Cabbage Curry

A very simple cabbage curry. Love the simplicity and the taste of cabbage in this form. This is one way i do the curry. No fuss No Mess curry!

Ingredients :-

1 Cabbage Shredded finely.
1/2 Cup - Moong Dal(pasipurup)
Salt as per taste.

For tempering :-
1 Tsp - Oil.
1/2 tsp - Mustard
1/2 tsp - Urad dhal
2 - 3 - Red chillies.
1/4 cup - Grated Coconut.(Optional)
A few curry leaves.



Method :-

~Cook cabbage + dal along with salt in enough water till cabbage is tender.
~Drain excess water from the cabbage through a strainer.
~Prepare oil for tempering. Add mustards - wait for it to sputter, add urad dal - fry till it becomes golden brown, add chilles - fry for few seconds.
~Add the cabbage, fry for some time till remaining water evapourates.
~Add coconut, if using.
~Garnish it with curry leaves.

Serve it with some rice + sambar or rasam.